How to Cook Spicy Catfish Mangut

How to Cook Spicy Catfish Mangut

Imagining the unique aroma and flavor of catfish "mangut" spices is a special delight, especially when enjoyed warm and fresh. Even a plate of rice doesn't seem like it would be enough.

The combination of grilled fish, spices, and a touch of Royco Chicken Stock makes the mangut broth delicious. However, what makes it distinctive is the presence of coconut milk. When paired with fresh catfish, this dish is guaranteed to be a hit when enjoyed with family. For a more serious twist, you can even use smoked fish as an alternative to enhance the aromatic and delightful qualities of this dish.

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Ingredients:

- 1 kg catfish

- 1 lime

- 2 cloves of garlic, minced

- 500 ml coconut milk

- 2 handfuls of "petai" beans

- 4 bay leaves

- 2 kaffir lime leaves

- 2 lemongrass stalks, bruised

- 1 piece of galangal, bruised

- 10 large red chili peppers

- 65 g green chili peppers, diagonally sliced

- 1 tbsp Royco Chicken Stock

- 1 tbsp Bango Sweet Soy Sauce

- 1 tbsp granulated sugar

- water

- salt

- vegetable oil

Ground spices:

- 8 shallots

- 6 cloves of garlic

- 3 candlenuts, toasted

- 2 tbsp coriander seeds, toasted

- 5 red chili peppers

- 10 small red chili peppers

- 3 cm kencur (Kaempferia galanga)

Instructions:

1. Clean and wash the catfish, then soak it in a mixture of lime juice, salt, and minced garlic. Let it marinate for about 10 minutes, then fry the catfish until cooked.

2. Sauté the ground spices until fragrant, then add bay leaves, kaffir lime leaves, lemongrass, galangal, "petai" beans, and red chili peppers. Cook until the spices are well-cooked.

3. Gradually add water and coconut milk. Gently stir to prevent the coconut milk from separating. Add Royco Chicken Stock, Bango Sweet Soy Sauce, granulated sugar, and salt to taste. Cook until it reaches a boil.

4. Finally, add the fried catfish and green chili peppers. Cook until the broth reduces and thickens. Remove from heat and serve.

Enjoy your delicious catfish "mangut" dish!